Profile Directory On Food Ingredients First
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COMPANY DETAILS
A+S BioTec
Schloßstraße 8-12
66333 Völklingen-Geislautern
Germany
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COMPANY DETAILS
Allmicroalgae – Natural Products S.A.
Rua 25 de Abril, s/n
Patais
2445-413
Portugal
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COMPANY DETAILS
Bioiberica S.A.U.
Av. Països Catalans 34, planta 2ª, Esplugues de Llobregat
Barcelona
08950
Spain
Articles On Food Ingredients First
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26 Apr 2024--- Unilever reveals its results for the first quarter of 2023, noting a sales growth of 4.4% and volume growth increasing to 2.2%. All five of its five Business Groups (Beauty & Wellbeing, Personal Care, Nutrition, Home... Read More
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26 Apr 2024--- The UK has announced October 2027 as the new launch date for its Deposit Return Scheme (DRS), putting an end to months of speculation. The scheme will encompass PET bottles, steel and aluminum cans but exclude glass... Read More
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26 Apr 2024--- Global food companies now recognize farm animal welfare as a core business issue but have generally failed to deliver meaningful change. The Business Benchmark on Animal Welfare (BBFAW) has ranked 150 leading food companies... Read More
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The World Of Food Ingredients On Food Ingredients First
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- Five Key Beverage Trends, COVID-19’s Impact on Beverage Innovation
- Marine Extracts, Nutrition in Children’s F&B, Ice Cream Texture
- CBD & Hemp Derivatives in Latin America, Flavor in Farm to Fork Strategy
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- Top Ten Trends 2023, Redefining Value, Uplifting F&B Formulation
- Start-Ups Driving F&B Progress, Developing Disease-Resistant Vanilla
- Innovating Non-Animal-Based Solutions, Curing Ingredients Examined
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- “Shared Planet” Leads 2022’s Top Ten Trends, Sustainable Certification in...
- Applying Vanilla in Alt-Dairy, F&B Packaging Combine Communication with...
- EFSA Rethinks Claims for Red Yeast Rice, Foods to Uplift and Wind Down,...
Technical Papers On Food Ingredients First
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16 Oct 2023 --- New product development is a complex process with multiple challenges that results in a failure rate of between 30-40%. To keep up with ever-evolving consumer trends, market regulations and competitors, speedy route to market is essential. Download FoodChain ID’s new whitepaper on harnessing regulatory insights for innovation advantage today.This Technical Paper is from FoodChain ID.
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18 Sep 2023 --- There are multiple challenges for manufacturers of plant-based products. One of the most central is certainly how the unique textures of animal-derived products can be mimicked, to entice flexitarians to reach for plant-based alternatives. In oat-based barista and cooking cream, plant-based scrambled egg, cold cut and caviar alternatives, we investigated how Jungbunzlauer’s biogums xanthan gum and TayaGel® HA improve the texture of plant-based products.This Technical Paper is from Jungbunzlauer.
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24 Apr 2023 --- Minerals are essential for the healthy physical and cognitive development of children. Jungbunzlauer presents new concepts with bio-based ingredients for healthier plus mineral fortified children‘s food products. In five different baby and children's products fortification was achieved with Jungbunzlauer organic minerals tricalcium citrate, zinc citrate and zinc gluconate without compromising on taste, texture or stability.This Technical Paper is from Jungbunzlauer.
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Events On Food Ingredients First
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Future Food-Tech 2024
Fi Asia 2023
IFT Food Expo 2024
Event Reviews On Food Ingredients First
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16 Mar 2024 --- At this year’s Natural Products Expo West (NPEW), gut and brain health ingredients dominated the show floor, with endless innovations in healthier beverages and snacks supported by scientific evidence. During the... Read More
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27 Oct 2023 --- SupplySide West 2023 in Las Vegas, Nevada, US, witnessed innovation in women’s health, sustainability and upcycling. Companies unveiled products catering specifically to women’s wellness needs, from novel supplements... Read More
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21 Jun 2023 --- Hi & Fi Asia- China is China’s one-stop shop for the food and health industry. Hi & Fi Asia-China is the premier industry event that brings together leading suppliers, manufacturers, and experts from the health and... Read More
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Event Previews On Food Ingredients First
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19 Jul 2023 --- This year’s Institute of Food Technologists (IFT) First Expo will address the question: “Can we future-proof the food system?” Companies and brands from around the world will come together in Chicago, US (July... Read More
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08 Dec 2022 --- This year’s FiE and HiE will spotlight some of the most significant themes in food development, including sustainability, environmental health, plant-based alternatives, natural ingredients, personal health and more. This... Read More
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29 Apr 2022 --- Anuga FoodTec is the most important source of impetus for the international food and beverage industry. As the world's only supplier fair, it covers all aspects of food production . Here, the industry presents its latest... Read More
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Ingredient Focus On Food Ingredients First
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01 Jul 2022 --- Plant-based eating is expanding its customer base – it’s not about cutting meat and dairy entirely. Plant-based innovation is diversifying beyond traditional categories, while there are many ways to approach nutrition in plant-based substitutes.
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07 Sep 2020 --- Chocolate, confectionery and ice cream manufacturers are increasingly demanding suitable ingredients to keep pace with today's mindful consumers seeking clean labels, organic, sugar reduction and more. Statistics show a 21 percent increase in chocolate, confectionery & ice cream launches with a sugar-related claim (Global, 2019 vs. 2018). Meanwhile, consumers have developed a taste for a simple ingredients list with two in three global consumers specifically wanting to avoid products with ingredients that are difficult to understand.
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11 Mar 2019 --- Globalization is sparking the consumer’s curiosity to discover new food and drinks, and that includes a curiosity for novel snacks. Since eating plant-based is becoming mainstream, industry thrives on plants. Meanwhile an increasing number of consumers is seeking out alternative proteins.
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Videos On Food Ingredients First
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24 Apr 2024 --- Kurt Callaghan, global strategic director for sugar reduction at PureCircle, discusses the challenges and cost drivers of the alternative sweetener industry. He shines light on how stevia helps brands bring a “natural positioning” to their products while optimizing costs through different combinations of stevia glycosides for a given application. Kurt also addresses stevia’s clean label potential and PureCircle’s bioconversion technology for better-tasting stevia.
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23 Apr 2024 --- In the second edition of its Color Futures publication to inspire F&B hues, the GNT Group identified “Regeneration Rising” as 2024’s headlining trend that takes three new color directions. Food Ingredients First sits down with Dieuwertje Raaijmakers, marketing communications specialist at GNT Group, to find out how global color trends have shifted over the past few years from a post-pandemic playfulness to real concern over the environment, spanning across generations.
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19 Apr 2024 --- The International Platform of Insects for Food & Feed (IPIFF) responds to a recent interview with Eurogroup for Animals, in which the NGO’s insects political adviser suggested the insect protein industry perpetuates issues related to animal farming and extends animal suffering. Here, Christophe Derrien, IPIFF’s secretary general, makes the case that insects can be farmed ethically and support sustainable food systems.
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Podcasts On Food Ingredients First
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29 Jan 2024 --- In this week’s NewsBite, we examine how the EU Parliament has given its final green light to the Green Claims Directive that will ultimately ban the use of “misleading” environmental claims across food sold in Europe. Meanwhile, attacks on shipping vessels in the Red Sea are intensifying and causing F&B costs to rise globally and China expanded its foray into genetically modified crops in a move to enhance food security.
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15 Jan 2024 --- Calls for compelling plant-based options are rising as Veganuary 2024 gets into full swing. Meanwhile, South Korea’s historic ban on dog meat came to light with the country’s National Assembly voting to outlaw its dog meat industry amid rising pressure to recognize the animals as companions rather than food. Also, Symrise is expanding its traditional citrus taste solution offer with increased sustainable solutions.
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08 Jan 2024 --- This week, China announced plans to expand its offshore aquaculture operations to ensure food security and adapt to climate change. Meanwhile, researchers assessing climate-smart agriculture and nutrition security in sub-Saharan Africa called for farmers to diversify their agricultural production toward climate-smart and micronutrient-rich crops. Also, Steakholder Foods unveiled the world’s first plant-based, 3D-printed eel.
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Webinars On Food Ingredients First
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23 Apr 2024 --- Join industry thought leaders from UK retailer Sainsbury's and Ingredion, a global food solutions provider, in a conversation about the reasons for growth of retail brands, the current state of business and key priorities for the next 18 months.
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07 Mar 2024 --- Today’s consumers expect a lot from the food and beverage products they choose. To successfully respond to changing consumer needs and wants, the industry needs to decode latest consumer trends. This applies especially in times of a global polycrisis that acts as an accelerator of change. Leif Jago, Global Marketing Manager Food & Beverage at Symrise, reveals in this webinar the latest consumer trends in food and beverages decoded by trendscope™ 2024+. Also, you will learn how Symrise can support you in the development of consumer-preferred products to respond to these trends. This relates, for example, to the need for products supporting healthier and more sustainable lifestyles.
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07 Dec 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the December 2023 edition, which reflects on NPD from the past year and delves into the Top Ten Trends for 2024. Suppliers share their insights on what’s to come for “ingredients taking the spotlight” and emerging themes in F&B innovation. She’ll highlight the key takeaways from articles on flavor and texture, hydrocolloids and coloring alt-seafood. Meanwhile, the latest taste enhancers provide a clean taste to sugar-reduced products and targeted prebiotics open up new opportunities in the gut health arena.
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